Our juice pressing process requires care and precision. We guarantee that the valuable nutrients of the fruit are preserved in our juices to the best of our ability. Our process includes the following steps:
Washing and cleaning the fruit: We start with carefully selected fruit and vegetables, which are thoroughly washed and cleaned to remove any impurities.
Pressing: Gentle pressing is carried out using state-of-the-art technology to gently extract the juice from the fruits without compromising the valuable nutrients.
Filtration: Our efficient filtration process removes solid components and cloudiness from the juice, leaving it crystal clear and pure in taste.
Pasteurization: To ensure the shelf life of our juices, they are gently pasteurized, which keeps them fresh for longer without the need to add preservatives.
Bottling: The finished juices are carefully bottled and packed into bottles or other containers of your choice.
We offer juice pressing for various fruits, including apples, pears, and much more. Should you have any special requests, please do not hesitate to contact us.
Our batch sizes start at 10 tons, but we are also prepared to process smaller quantities according to your needs. Whether you require contract pressing or a full service including bottling – we are here for you.
Your satisfaction is our top priority, and we look forward to offering you the freshest and highest quality juices. Contact us today to learn more about our juicing services or to discuss your specific requirements.
Your contact person:
Wolfgang Buck
Your inquiry regarding toll processing: We would be happy to explore the possibilities for processing your raw material. Brief information on product type, quantities, processing step, and timeframe will help us quickly assess your request. We process plant-based raw materials gently and according to organic standards (DE-ÖKO-037).
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