Organic wild garlic (fresh & dried)

The fresh wild garlic, which thrives in the natural deciduous forests of our region, develops its full flavor for only a few weeks in spring – from mid-March to May. For over 30 years, we at Kredenbacher Hof have been intensively involved with this wild spring herb and are among the first farms to have developed a sustainable concept for the professional harvesting and gentle processing of wild garlic.

Today, we supply hand-picked organic wild garlic from certified wild harvesting to shops, farmers' markets, restaurants, and food manufacturers throughout the German-speaking world. Our trained harvesting teams pick the tender leaves during the season under suitable weather conditions, carefully sort them on site, and promptly place them under gentle cooling to preserve their quality and freshness to the best possible extent.

Since fresh wild garlic only keeps for a few days, we carefully process part of the harvest into dried wild garlic flakes . These are not as intense as fresh garlic, but retain their typical wild garlic flavor and offer a reliable, year-round alternative for further processing, spice blends, and industrial applications. Discover our experience, our meticulous handling of the natural product wild garlic, and the advantages of a collaborative partnership.

der erste Bärlauch

Fresh & dried organic wild garlic from controlled wild harvesting

For more than 30 years, we at Kredenbacher Hof have been harvesting and drying wild garlic for wholesale – certified organic, sustainable and incomparably aromatic.

⭐ The wild garlic harvest is just around the corner. ⭐

Whether for processing or for selling fresh wild garlic in the shop – we welcome early inquiries.

Please let us know your required quantities, packaging, and preferred pickup or delivery method.

Request a quote
Kredenbacher Hof mit Hofladen

Pioneer from the very beginning

Kredenbacher Hof is one of the first farms in Germany to professionally harvest and gently dry wild garlic. What began as a small operation has developed into a nationally renowned supplier for farm shops, markets, delicatessens, and restaurants. Our foragers harvest exclusively in near-natural areas that are officially approved and certified by independent organic inspection bodies. Experienced teams cut the leaves by hand, respecting the natural populations.

Frischer Bärlauch aus zertifizierter Wildsammlung

Fresh organic wild garlic from certified wild harvesting (March – May)

Hand-picked organic wild garlic from certified wild harvesting, carefully gathered during the season under suitable weather conditions. The leaves are selected on-site and processed promptly to ensure optimal quality and freshness. Fresh wild garlic has a shelf life of only a few days and is therefore particularly suitable for fresh produce sections, restaurants, artisan producers, and specialty food retailers.

We supply fresh wild garlic in packaging tailored to your needs for commercial customers. We will work with you to determine the packaging units and delivery quantities – ideally suited to your intended use and sales volume. Just get in touch.

At a glance:

  • Intense, variety-specific aroma – harvested before flowering
  • Careful hand harvesting and gentle handling
  • Season from mid-March to May
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Getrockneter Bärlauch lose für Gewürz und Lebensmittelverarbeitung

Dried organic wild garlic from certified wild harvesting (available year-round)

Dried wild garlic from certified wild harvesting, made from carefully selected leaves of the spring harvest. The drying process is gentle to preserve the characteristic wild garlic flavor and ensure consistent quality. Compared to fresh wild garlic, dried wild garlic is milder and less intense, but offers a reliable, long-lasting alternative for year-round use.

Dried wild garlic is particularly suitable for spice blends, delicatessen products, pestos, oils, and for use in food processing. It is supplied in packaging tailored to your needs for commercial customers. We will individually coordinate packaging units, cut sizes, and delivery quantities with you – tailored to your production process and requirements.

At a glance:

  • Typical wild garlic flavor in a mild, easily dosable form
  • Gently dried, good storage life
  • Available all year round


We would be happy to advise you on the appropriate form and quantity for your intended use.

Order dried wild garlic now

Your advantages


Organically certified wild harvesting, maximum freshness, decades of experience, flexible delivery quantities and a completely transparent supply chain – our commercial customers can rely on this.


Would you like to order fresh or dried wild garlic, or do you need a customized quote? Please use our contact form or give us a call. We'd be happy to advise you and put together the perfect quantity for you.


Enquire now