Our dried organic wild garlic is made from carefully selected leaves from the spring harvest. The gentle drying process preserves the typical, slightly garlicky taste of fresh wild garlic, making it available all year round.
Dried wild garlic is ideal for seasoning:
Soups and sauces
Herb butter and dips
Pestos and oils
Potato and vegetable dishes
Spice blends
Compared to fresh wild garlic, the dried variant is milder and less intense, but it can be easily measured and offers long shelf life.
Product Details
Contents: Dried organic wild garlic
Origin: Certified wild collection
Quality: Organic certified
Availability: Year-round
Storage: Store in a cool, dry place away from light
Packaging & Delivery Options
This product is offered in economic packaging units of 1 kg.
This makes the item suitable for resale in retail, as well as for gastronomy, farm shops, organic food stores, and commercial processing.
Note: For questions regarding larger purchase quantities or individual requirements, please feel free to contact us.
